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Packaged minced meat: uncertain composition

Despite its convenience, ground meat sold in trays often contains a mixture of cuts of varying quality, sometimes too fatty or from lower-quality animals. Furthermore, ground meat oxidizes quickly, increasing the risk of bacterial contamination. To ensure freshness, it’s recommended to purchase a cut of meat and grind it yourself.
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Industrial sauces: lots of additives
Ready-made sauces, whether salad dressings, marinades, or pasta sauces, often contain preservatives, thickeners, and excess sugar. Making your own homemade sauces is a healthier option , allowing you to control the ingredients and avoid unnecessary additives.
Choose healthier alternatives.
To keep your family healthy, choose fresh, local, and homemade produce. A balanced diet starts with making informed choices , limiting processed foods, and choosing high-quality ingredients.
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