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1. Sauté the mushrooms
Cook mushrooms in vegan butter or oil until they release their moisture and begin to brown. This caramelization builds flavor.
2. Add aromatics
Stir in garlic—or keep it onion-free by using garlic-infused oil only.
3. Create the roux
Sprinkle in flour (or gluten-free flour) and cook briefly to eliminate the raw taste.
4. Add broth & whisk
Slowly pour in vegetable broth, stirring until smooth and beginning to thicken.
5. Season & simmer
Add herbs, nutritional yeast (optional), salt, and pepper. Simmer until glossy and velvety.
6. Blend or keep chunky
You can leave the mushrooms whole for a rustic gravy or blend partially/fully for a smoother finish.
Flavor & Texture: What to Expect
This gravy is:
Creamy
Deeply savory
Earthy and aromatic
Smooth with soft mushroom bites (unless blended)
It’s flavorful enough to stand beside traditional Thanksgiving gravies—but lighter and fresher thanks to plant-based ingredients.
Dietary Options & Customizations
This gravy is already vegan and soy-free, but it can easily be adapted further:
Gluten-Free
Use a gluten-free all-purpose flour blend or cornstarch slurry.
Onion-Free
Skip onions entirely; use garlic-infused oil or omit all alliums.
Oil-Free
Sauté mushrooms in a splash of broth and thicken with flour or starch.
Low-Sodium
Use low-sodium broth and season to taste.
Extra Rich
Add a splash of coconut milk or cashew cream at the end.
Perfect Pairings
This gravy complements nearly any savory dish, including:
Mashed potatoes
Stuffing or dressing
Roasted vegetables
Vegan meatloaf or lentil loaf
Shepherd’s pie
Biscuits or cornbread
Grains: rice, quinoa, wild rice
Pasta or gnocchi for a quick comfort meal
It’s a holiday staple but also works beautifully for everyday meals.
Why You’ll Make This Again and Again
Once you try this Vegan Mushroom Gravy, you’ll realize just how easy, affordable, and versatile homemade gravy can be. It uses simple ingredients, comes together fast, and can be tailored for nearly any dietary need.
The result?
A savory, silky, comforting gravy you’ll want to pour over everything.
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