Pot Roast with Carrots, Mashed Potatoes, and Gravy

Pot Roast with Carrots, Mashed Potatoes, and Gravy: A Classic Comfort Feast

Few dishes capture the heart of home cooking quite like a classic Pot Roast with Carrots, Mashed Potatoes, and Gravy. It’s the kind of meal that fills the kitchen with rich aromas, gathers everyone eagerly around the table, and delivers the ultimate comfort with every bite.

Tender, melt-in-your-mouth beef simmered slowly with sweet carrots and aromatic herbs, served alongside buttery mashed potatoes and smothered in silky gravy—this is the definition of cozy, nourishing, unforgettable food.

Whether you’re planning a Sunday dinner, a holiday gathering, or a cold-weather family meal, this pot roast will always hit the mark.

⭐ Why This Recipe Is a Timeless Favorite

Slow-cooked tenderness that practically falls apart

A full, balanced meal all in one pot

Deep, rich flavors built through long, gentle braising

Perfect for family dinners, leftovers, or meal prep

Classic ingredients, spectacular results

This is a dish built on tradition, simplicity, and the magic of letting time and heat work together.

🥘 Ingredients
For the Pot Roast:

3–4 lb chuck roast

Salt and pepper, generously

2 tablespoons olive oil

1 large onion, sliced

4 cloves garlic, minced

4–5 large carrots, cut into thick chunks

2 cups beef broth

1 cup red wine (optional—sub more broth)

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

2–3 sprigs fresh thyme

2 bay leaves

For the Mashed Potatoes:

2 ½–3 lbs potatoes, peeled and chopped

4 tablespoons butter

½–1 cup warm milk (or cream)

Salt and pepper to taste

For the Gravy:

Drippings from the pot roast

2 tablespoons flour or cornstarch

Extra broth as needed

Salt and pepper

🍳 How to Make Pot Roast with Carrots, Mashed Potatoes & Gravy