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Step 1: Marinate the Chicken
Place chicken strips in a bowl and pour over the buttermilk. Let them soak for at least 30 minutes (or up to overnight in the fridge). This makes the chicken juicy and flavorful.
Step 2: Prepare the Coating
In one shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
In another dish, beat the eggs.
In a third dish, pour your breadcrumbs.
Step 3: Dredge the Chicken
Remove chicken from the buttermilk and coat each piece in the flour mixture, then dip in egg, and finally roll in breadcrumbs.
Step 4: Fry Until Crispy
Heat about 1 inch of oil in a large skillet over medium heat. When hot, carefully add chicken strips and fry for 3–4 minutes per side, until golden brown and cooked through.
(Alternatively, bake at 400°F (200°C) for 20–25 minutes or air fry at 375°F for 10–12 minutes.)
Step 5: Serve & Enjoy!
Transfer to a wire rack or paper towels to drain. Serve hot with your favorite dipping sauces — honey mustard, ranch, barbecue, or buffalo!
🍟 Serving Ideas
Serve with fries, coleslaw, or mac & cheese for a classic meal.
Slice over a Caesar salad for a protein boost.
Use in wraps, sandwiches, or tacos for easy lunches.
💡 Tips for Perfect Crispy Chicken Strips
Double dip for extra crunch — coat twice in flour and egg!
Use panko breadcrumbs for the crispiest texture.
Don’t overcrowd the pan — it helps the chicken fry evenly.
Check doneness: Chicken should reach an internal temperature of 165°F (74°C).
🌟 Final Thoughts
These Crispy Chicken Strips are the definition of homemade comfort food — simple, golden, and downright irresistible. Whether you’re serving them as a snack, dinner, or party platter, they’ll disappear fast (so make extra!).
Crispy, juicy, and full of flavor — one bite and you’ll never go back to frozen chicken tenders again. 🧡🍗✨
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