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Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Mix the Pecan Pie Filling
In a large bowl, whisk together eggs, corn syrup, brown sugar, vanilla, and salt until smooth. Stir in the chopped pecans.
Step 3: Assemble the Cake
Pour the pecan mixture into the prepared baking dish.
Sprinkle the dry yellow cake mix evenly over the top — don’t stir!
Drizzle melted butter evenly over the cake mix, covering as much as possible.
Step 4: Bake
Bake for 40–45 minutes, or until the top is bubbly and golden brown.
Let cool slightly before serving so the caramelized filling can set.
🍨 How to Serve
This dessert is delicious on its own, but if you really want to elevate it:
Top with a scoop of vanilla ice cream or a dollop of whipped cream.
Drizzle with warm caramel sauce for extra sweetness.
Serve it slightly warm for the ultimate gooey texture.
💡 Tips for the Best Pecan Pie Dump Cake
Toast your pecans: It deepens the nutty flavor and adds crunch.
Try different cake mixes: Butter pecan or spice cake mix adds fun twists.
Add chocolate chips: For a turtle-inspired version.
Store leftovers: Keep refrigerated for up to 4 days — just reheat gently before serving.
🎀 Final Thoughts
This Pecan Pie Dump Cake is everything dessert dreams are made of — creamy, crunchy, buttery, and absolutely irresistible. It’s one of those simple recipes that feels extra special, perfect for holidays, family gatherings, or whenever you need a little sweetness in your life.
Once you make it, you’ll understand why it’s a must-try for all dessert lovers — and why everyone always comes back for seconds! 🥰
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📌 Recipe in the first c.o.m.m.e.n.t.
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