Reuben Crescent Bake: Your New Favorite Comfort Food Recipe

If you love a classic Reuben sandwich — with its tangy sauerkraut, savory corned beef, melty Swiss cheese, and creamy dressing — then get ready to fall head over heels for this Reuben Crescent Bake. It takes everything you adore about the sandwich and wraps it in flaky, buttery crescent dough, transforming it into a warm, cheesy, pull-apart casserole that’s as easy as it is irresistible.

This isn’t just a recipe — it’s comfort food at its finest. Whether you’re feeding a hungry crowd, making a cozy weeknight dinner, or need a dish for a potluck or game day, this Reuben bake is guaranteed to impress.

🥪 What Is a Reuben Crescent Bake?

The Reuben Crescent Bake is a delicious spin on the iconic deli sandwich. Instead of piling the ingredients between slices of rye bread, we layer them between golden crescent roll dough, creating a savory pastry bake that’s soft on the inside, crispy on the outside, and packed with that unmistakable Reuben flavor in every bite.

🛒 Ingredients You’ll Need

Simple ingredients — big payoff:

• 2 (8 oz) cans refrigerated crescent roll dough

• ½ lb thinly sliced corned beef or pastrami

• 1 cup sauerkraut, drained well

• 8 slices Swiss cheese

• ½ cup Thousand Island dressing

• 1 egg, beaten (for brushing the crust)

• Optional: caraway seeds for that classic rye flavor

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