Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.

Prep the cabbage: Remove any outer leaves from the cabbage and cut it into thick wedges. No need to core it—leaving the core helps hold the wedges together as they cook.

Layer in the slow cooker: Place the cabbage wedges into your slow cooker, slightly overlapping if needed.

Add butter & seasoning: Dot the butter over the cabbage and sprinkle the soup mix or ranch seasoning evenly over everything.

Cook low & slow: Cover and cook on LOW for 4–6 hours or until the cabbage is meltingly tender and infused with flavor. (You can cook on HIGH for 2–3 hours if you’re short on time.)

Serve: Use a spatula to gently lift out each wedge. Spoon any buttery juices from the bottom of the slow cooker over the top.

🤯 Why This Works So Well

Cabbage may not sound exciting, but slow cooking it this way completely transforms its flavor and texture:

The butter adds richness and helps the cabbage caramelize ever so slightly.

The seasoning packet infuses every layer with savory, herby depth—whether you use onion, ranch, or your favorite spice blend.

Slow cooking breaks down the cabbage’s natural bitterness, leaving behind a silky, slightly sweet side dish.

🧂 Variations to Try

Add bacon or sausage for a heartier dish.

Sprinkle cheese over the top during the last 15 minutes of cooking.

Use red cabbage for a colorful twist.

Try garlic herb butter for extra flavor.

🍽️ What to Serve It With

This cabbage dish pairs beautifully with:

Roast chicken, pork chops, or sausages

Mashed potatoes or rice

Cornbread or crusty bread to soak up the buttery juices

It’s also a great side dish for holiday dinners, especially when you want something comforting but low-effort.

🌿 Why You’ll Love This Recipe

✅ Only 3 ingredients

✅ Dump-and-go prep

✅ Incredibly flavorful and tender

✅ Great for busy weeknights or holidays

✅ A new way to enjoy an underrated veggie

Final Thoughts

If you’ve never been wowed by cabbage before, this is the recipe that will change your mind. With minimal effort and maximum flavor, it’s proof that even the most ordinary ingredients can become extraordinary with the right technique.

So the next time you’ve got a head of cabbage sitting in your fridge, toss it into your slow cooker with a little butter and seasoning—and prepare to be amazed.