Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.

Put Raw Cabbage Wedges in a Slow Cooker with These 3 Ingredients — It’ll Wow You

Sometimes the simplest recipes deliver the most surprising results. Case in point: this 3-ingredient slow cooker cabbage. You start with raw cabbage wedges—nothing fancy—and let them slowly cook down into something unexpectedly rich, tender, and bursting with flavor. No fancy prep, no complicated steps, and the result? A side dish that will have everyone at the table asking for seconds.

Whether you love cabbage or think it’s just “okay,” this slow cooker method will change the way you see this humble vegetable forever.

🥬 What You’ll Need

You only need three ingredients (plus a slow cooker!) to transform cabbage into something truly craveable:

1 head of green cabbage, cut into wedges

Butter (about 4 tablespoons)

Onion soup mix or ranch seasoning packet (1 packet)

Optional: A splash of water or broth to keep things moist, but most of the magic comes from the steam and butter.

👩‍🍳 How to Make It