Garlic Butter Steak Bites & Creamy Parmesan Shells

🛒 Ingredients You’ll Need

For the Garlic Butter Steak Bites:

• 1½ lbs sirloin steak, cut into bite-sized pieces

• Salt & pepper to taste

• 1 tablespoon olive oil

• 3 tablespoons unsalted butter

• 4 cloves garlic, minced

• 1 teaspoon Italian seasoning (optional)

• Fresh parsley for garnish

For the Creamy Parmesan Shells:

• 8 oz small pasta shells

• 1 tablespoon butter

• 2 cloves garlic, minced

• 1 tablespoon flour

• 1½ cups milk

• ½ cup heavy cream

• ¾ cup freshly grated parmesan cheese

• Salt & pepper to taste

🧀 Pro Tip: Use freshly grated parmesan for the smoothest, richest sauce.

👩‍🍳 How to Make It

🔥 Step 1: Cook the Steak Bites

1. Season steak pieces with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Sear steak bites in batches (to avoid overcrowding) for about 2 minutes per side, until browned and medium-rare.

4. Reduce heat, add butter, garlic, and Italian seasoning. Toss the steak bites in the garlic butter for 1–2 minutes until coated and fragrant.

5. Remove from heat and cover to keep warm.

🍝 Step 2: Make the Creamy Parmesan Shells

1. Cook pasta shells according to package directions. Drain and set aside.

2. In the same pot, melt butter over medium heat. Add garlic and cook for 1 minute.

3. Stir in flour and cook for 1 more minute to make a roux.

4. Gradually whisk in milk and cream. Simmer until slightly thickened (about 3–4 minutes).

5. Add parmesan cheese, stirring until smooth and melted. Season with salt and pepper.

6. Stir in cooked pasta shells until well coated.

✨ Step 3: Serve and Enjoy

Plate a generous spoonful of creamy shells and top with garlic butter steak bites. Garnish with chopped parsley and a little extra parmesan if you like.

🧂 Optional Add-Ons & Variations

• Add sautéed mushrooms or spinach to the pasta for more veggies.

• Use shrimp or chicken instead of steak for variety.

• Swap shells with penne, fettuccine, or even cauliflower gnocchi.

• Spice it up with a pinch of red pepper flakes or drizzle of truffle oil.

🍷 Wine Pairing Tip

Pair this dish with a glass of Cabernet Sauvignon, Zinfandel, or a buttery Chardonnay for a cozy, well-rounded meal.

🧊 Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat pasta and steak separately for best texture (steak bites can be flash-heated in a skillet).

Final Thoughts

Garlic Butter Steak Bites & Creamy Parmesan Shells is the kind of meal that makes everyone around the table say “wow.” It’s indulgent without being complicated, and cozy without sacrificing elegance. Whether you’re cooking for your family or treating yourself to a next-level dinner, this dish never disappoints.

So grab a fork and dig in — you’re about to fall in love with your new favorite steak and pasta combo. 🥩🍝✨