preparation:

In a medium saucepan, combine the cream cheese, heavy cream, milk, sugar, and cornstarch. Place over medium heat and whisk continuously until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract.

Pour the custard mixture into the pre-baked pie crust, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.

Add the Caramel Layer:

Once the custard layer is set, carefully pour the caramel sauce over the top, spreading it to cover the custard evenly. You can make your own caramel sauce or use a store-bought one for convenience.

If desired, pipe whipped cream around the edges of the pie for a decorative touch.

Chill the Pie:

Place the pie back in the refrigerator and chill for another hour to allow the caramel to set and the flavors to meld together.

Serve:

Slice the pie and serve chilled. Each slice will reveal a beautiful layer of creamy custard topped with glossy caramel, promising a taste that’s both smooth and sweet.

You can try adding different flavors to the cream filling for some fun variations! Here are a few ideas:

1. Chocolate Caramel Pie: Mix in some melted chocolate or cocoa powder into the cream cheese mixture for a rich chocolate flavor.

 

1. Coffee Caramel Pie: Add a tablespoon of instant coffee or espresso powder to the cream mixture for a delicious coffee twist.

 

1. Nutty Caramel Pie: Fold in some finely chopped nuts, like pecans or walnuts, into the filling for added texture and flavor.

 

1. Fruit-Infused Caramel Pie: Incorporate some pureed fruit, like strawberries or raspberries, into the filling for a fruity twist.
2. Spiced Caramel Pie: Add a pinch of cinnamon or nutmeg to the mixture for a warm, spiced flavor.

 

Here are some tips to enhance your caramel cream pie:

1. Soften Cream Cheese Properly: Make sure your cream cheese is softened to room temperature, as this will help it blend smoothly into the filling without lumps.

 

1. Whip Heavy Cream to Stiff Peaks: When whipping the heavy cream, aim for stiff peaks. This will give your filling a light and airy texture.

 

1. Mix Gradually: When combining the whipped cream with the cream cheese mixture, fold gently to maintain the volume and avoid deflating the whipped cream.

 

1. Chill the Pie: After assembling the pie, let it chill in the refrigerator for at least a few hours (or overnight) to allow the flavors to meld and the filling to set properly.

 

• Decorate Just Before Serving: If you’re using whipped cream for decoration, add it just before serving to keep it looking fresh and fluffy.
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  enjoy!