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Step 1: Preheat & Prep
Preheat your oven to 425°F (220°C). Pat the chicken thighs dry with paper towels to ensure crispy skin.
Step 2: Season Everything
In a large bowl, toss the potatoes with olive oil, garlic, paprika, thyme, rosemary, salt, and pepper.
Rub the same mixture over the chicken thighs, making sure every piece is coated with flavor.
Step 3: Arrange in the Pan
Place the chicken thighs skin-side up on a large sheet pan or oven-safe skillet. Scatter the seasoned potatoes around the chicken.
Step 4: Roast to Perfection
Bake for 40–45 minutes, or until the chicken skin is golden and crispy and the potatoes are fork-tender.
For extra crispiness, broil for the last 2–3 minutes.
Step 5: Serve & Enjoy
Drizzle with a little lemon juice for brightness, sprinkle with fresh parsley, and serve straight from the pan.
🥘 Variations & Tips
Add veggies: Toss in carrots, green beans, or Brussels sprouts for extra color and flavor.
Spice it up: Sprinkle with chili flakes or Cajun seasoning for a little heat.
Make it creamy: Add a dollop of garlic butter or a drizzle of cream sauce right before serving.
Meal prep friendly: Leftovers reheat beautifully for easy weekday lunches.
🌟 Final Thoughts
This Chicken Thighs With Potatoes recipe is pure, soul-soothing comfort food. The chicken is juicy, the potatoes are perfectly roasted, and the herbs tie it all together in one delicious, hearty meal.
It’s rustic, simple, and packed with flavor — the kind of dinner that makes everyone gather around the table and ask for seconds.
One pan, minimal effort, maximum comfort — that’s the magic of this dish. 🍗🥔✨
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