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🍗 Chicken Thighs With Potatoes — Pure Comfort in One Pan!
When it comes to comfort food, few things beat a hearty one-pan meal that fills your home with warmth and incredible aroma. This Chicken Thighs With Potatoes recipe is exactly that — crispy, golden chicken thighs roasted to perfection with tender, seasoned potatoes. It’s simple, wholesome, and packed with flavor.
The best part? Everything cooks together in one pan, which means less cleanup and more cozy dinnertime bliss.
❤️ Why You’ll Love This Recipe
All-in-one meal: Protein, veggies, and carbs — everything cooks together beautifully.
Crispy on the outside, juicy inside: Chicken thighs stay tender with irresistibly crispy skin.
Minimal cleanup: One pan = fewer dishes and a happy cook!
Perfect for weeknights or Sunday dinners: Easy to prep, yet special enough to impress.
🥔 Ingredients
6 bone-in, skin-on chicken thighs
1 ½ lbs baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon rosemary (fresh or dried)
1 teaspoon salt
½ teaspoon black pepper
Juice of ½ lemon (optional, for brightness)
Optional garnish: fresh parsley or grated Parmesan
👩🍳 Directions
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