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1. Preheat the Oven
Heat oven to 375°F (190°C) and lightly grease a muffin tin.
2. Season the Chicken
In a skillet, combine cooked chicken with taco seasoning and salsa.
Simmer for 3–5 minutes until everything is hot and well coated.
3. Build the “Cupcakes”
Place a wonton wrapper into each muffin cup, pressing gently to form a shell.
Add a spoonful of chicken mixture, then a sprinkle of cheese.
Top with a second wonton wrapper, pressing it down lightly.
Add more chicken mixture and another sprinkle of cheese.
4. Bake
Bake for 12–15 minutes, or until the wontons are crispy and the cheese is melted and bubbly.
5. Serve
Let cool slightly, then pop them out and add your favorite toppings.
Serve warm with sour cream or guacamole.
Why This Recipe Works
Wonton wrappers create the perfect crispy shell without the fuss of frying tortillas. Layering them like “cupcake liners” gives you a sturdy, crunchy base that holds the chicken filling beautifully.
The chicken-soaked-in-salsa creates a moist, flavorful center, while the melted cheese ties everything together. The contrast of textures—crunchy shell and cheesy filling—makes these irresistible.
Easy Variations
Beef Taco Cupcakes
Swap chicken for ground beef or turkey.
Buffalo Chicken Cupcakes
Mix shredded chicken with buffalo sauce and ranch dressing.
Vegetarian Taco Cups
Use black beans, corn, and sautéed peppers instead of chicken.
Extra Cheesy Cups
Add a layer of cream cheese between wonton layers.
Spicy Version
Add jalapeños, chipotle peppers, or pepper jack cheese.
Perfect for Any Occasion
These are guaranteed to be a hit at:
Taco Tuesday
Super Bowl parties
Potlucks
Kids’ lunches
Family movie nights
Appetizer spreads
They’re delicious, fun, and easy to grab—and you’ll be amazed at how quickly they disappear.
A Fresh, Crunchy Twist on Taco Night
Chicken Taco Wontons “Cupcakes” take all the best parts of tacos—flavor, texture, cheesy goodness—and elevate them into crispy, bite-sized perfection. They’re festive, flavorful, and endlessly customizable. Once you try them, don’t be surprised if they become your new go-to appetizer or weeknight dinner favorite.
Taco Tuesday will never be the same again!
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