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1. Soak the Fruit
Place mixed dried fruit in a large bowl. Pour fruit juice (or your chosen liquid) over the top.
Cover and soak for overnight—or at least 2–3 hours. This plumps the fruit and adds incredible flavor.
2. Preheat the Oven
Preheat your oven to 320°F (160°C). Line a loaf pan or round cake tin with baking paper.
3. Mix the Batter
Stir in the self-raising flour and eggs (if using) until fully combined. The batter will be thick—this is normal.
4. Bake the Cake
Pour the mixture into your lined pan and smooth the top.
Bake for 1 hour 30 minutes, or until a skewer inserted in the center comes out clean.
5. Cool and Serve
Allow the cake to cool completely before slicing.
Decorate with powdered sugar or festive toppings if desired.
Serving Suggestions
This simple Christmas cake pairs beautifully with:
A cup of hot tea or mulled wine
Whipped cream or custard
A drizzle of brandy cream
A dusting of powdered sugar
Candied cherries or nuts for decoration
It’s also perfect as a homemade holiday gift wrapped in festive paper.
Tips for the Best 4-Ingredient Xmas Cake
Use good-quality dried fruit for the best flavor
Soak the fruit overnight for the richest, moistest cake
Add warm spices like cinnamon or nutmeg for a more traditional taste
Swap fruit juice for cold tea, apple cider, or brandy for depth
Bake low and slow to avoid drying out the cake
Store in an airtight container—it stays moist for days
A Holiday Treat Made Effortless
This 4-Ingredient Christmas Cake is proof that festive baking doesn’t need to be complicated to be delicious. Moist, fruity, and packed with seasonal flavor, it’s the perfect easy dessert to make in the lead-up to Christmas—or to whip up as a last-minute holiday surprise.
Whether you’re gifting it, sharing it, or enjoying it at home by the twinkling lights of the Christmas tree, this cake is guaranteed to bring joy to your table.
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